Pesto Pappardelle


August and September are prime harvesting months and I couldn’t be happier. One of my favorite pastimes is wandering through the union square farmer’s market to people watch and shop for fresh seasonal delights. I like to go with no pre-determined ideas in mind for what dishes to create. Instead I just wander and pick out the best, most fresh and unique produce that I can find. I then take my goods home and lay it all out. It’s always really fun because I feel like I am creating my own little version of an iron chef competition in which I have to make delicious meals out of random ingredients. One such meal that I recently made was fresh pappardelle pasta with a homemade pesto sauce. Pappardelle is my absolute favorite type of noodle, especially when it is freshly made like the day I bought it at the market. This meal perfectly embodied the mood of the day. The dish was light and fresh with all of the delicate flavors of summer. That day at the market had been sunny with a breeze and as I made my way home to cook my dinner, I knew that there weren’t many days like that left in the year.

Ingredients

• Pappardelle Pasta
• Basil
• Olive Oil
• Lemon Juice
• Lemon Zest
• Minced Garlic
• Sea Salt
• Coarsely Ground Black Pepper
• Red Chili Flakes
• Peas
• Tomatoes
• Parmesan Cheese

Buffalo Chicken Stuffed Shells with Gorgonzola Cream Sauce and Bacon


One day this summer I was fantasizing about different meals I wanted to create and I happened to mention the idea of buffalo chicken stuffed shells to Devon. Now that we have reached September that means it was also her birthday! Out of nowhere she pulled out the idea from this summer and requested that I make the stuffed shells for her birthday meal.

I started my preparations early yesterday by hopping on the subway to 125th street. I recently discovered Fairway market, and let me tell you this is the most magical grocery store I have ever seen! I feel extremely dorky about how excited I get when I try to describe this place to other people but it’s like a wonderland to me! I could spend hours in that store, they have absolutely every food anyone could ever dream of from every country. Anyway, I journeyed to fairway and bought all the necessary ingredients to make dinner and was then off to class for the evening. Before I left for school I boiled the chicken and shredded it, then left it to marinade in a homemade buffalo sauce. I had never made shredded chicken before but it was very easy. Once boiled and cooled, I simply pulled it apart into small pieces. with two forks. When I came back home I threw the rest of the meal together in a few simple steps with the help of my sioux chef roommates. I boiled the pasta while some bacon crisped in the oven. Meanwhile, I made the cream sauce by sautéing shallots and garlic in butter and adding cream, parmesan, bleu, cheddar and cream cheese. Once the pasta was al dente, I shoved spoonfuls of the chicken mixture inside and laid the shells side by side in a baking dish. I poured the sauce over the shells, topped the platter with crumbled bacon and threw the dish in the oven for about fifteen minutes.

Ingredients

  • Shredded Chicken
  • Jumbo pasta shells
  • Bacon
  • Chopped Tomato

Buffalo Sauce

  • Frank’s Hot Sauce
  • Lemon Juice
  • Cayenne Pepper
  • Chili Pepper Flakes
  • Salt and Pepper
  • Minced Garlic
  • Dijon Mustard

Gorgonzola Cream Sauce

  • Butter
  • Garlic
  • Shallots
  • Light Cream
  • Cream Cheese
  • Parmesan Cheese
  • Cheddar Cheese
  • Gorgonzola Cheese
  • Salt and Pepper

As of right now, this may be one of my favorite dishes that I have created to date! It is definitely an indulgence that one shouldn’t eat very often, but it was absolutely delicious. The cheesy pasta sauce cooled down the spicy chicken and the bacon was the perfect addition as a topping. Do not skip the bacon. This should be a rule in life.

Spinach Artichoke Dip Pasta

Who doesn’t like spinach artichoke dip? I for one am absolutely obsessed with the side dish. In the last year I have found many ways to make it part of my life, from making it during spring break in Miami, to eating it on a regular basis at one of my favorite stops “Artichoke Pizza”, this concoction has proved to be magical to my taste buds. For anyone wondering, Artichoke pizza is an ingenious concept of a fast food joint that has figured out a foolproof recipe for making a pizza topping out of spinach artichoke dip. It sounds simple but I doubt that anyone could ever quite copy it to the same standards. One day I was thinking about how great the combination of spinach, artichokes, and cheese is, when I came to the conclusion that it’s madness that no one has yet turned the idea into a pasta creation. Thus, the spinach artichoke pasta dish was born, and my, was it tasty. I will have to make it again soon. The flavors of the spinach and artichokes were more pronounced than in the characteristically muddled mixture of dip. Take that in conjunction with the smooth creamy cheese sauce and the interestingly shaped pasta, Devon and I had a great break time meal from the stresses of school and moving apartments. Bon Appetite!

 

Ingredients

  • Chopped Onion
  • Minced Garlic
  • Chopped Spinach
  • Butter
  • Chopped Artichoke Hearts
  • Pasta
  • Garlic Powder
  • Cream Cheese
  • Parmesan Cheese
  • Mozzarella Cheese
  • Sour Cream
  • Salt and Pepper

Pasta Salad With Tuna

This is my go-to stressed out meal of choice. I know it is sort of odd, but macaroni salad has been a comfort food for me since I was a little girl. I remember when I was hitting pre-teen age I got my first cook book, of course it was called something like “The Teen Cook Book”. Even though it was cheesy it had the best recipes! I’m sure I still have it lying around the house somewhere. Anyway, the tuna macaroni salad really stayed with me throughout my whole life as something delicious and comforting during hard times. I remember making it when I was still pretty little and my step grandpa Opa tried it. He thought it was great! Surprisingly, this meal and Opa’s reaction was one of the first confidence boosters that I ever got in the kitchen. This last final exam period was exceptionally hard on me, and luckily the ingredients required for this recipe are very inexpensive so that’s an added plus.

I actually wrote a short blog about this dish during the fall semester final exam period, however that story was about a disaster experience! Luckily this particular concoction turned out fine without any pepper-mill mishaps.

Ingredients

  • Pasta
  • Mayonnaise
  • Garlic Powder
  • Onion Powder
  • White Tuna
  • Peas
  • Corn (not normal for my recipe but I had it on hand and figured why not)
  • Coarsely Ground Black Pepper
  • Salt

Seafood Fettuccini With Cream Sauce

How can anyone go to a tropical location and not eat seafood? That has always been my thinking in regards to traveling to a coastal region. Living in Minnesota means that seafood is very pricey and not usually very fresh. On the other hand, while New York is closer to water, almost everything in this city is extremely expensive. In contrast, seafood of every variety is abundant in Florida and at a much more reasonable cost, especially with the possession of a Winn Dixie card! From the moment I touched down in Miami, my mind began racing with thoughts of crab legs and lobster tails. My original goal was to find a restaurant that offered an all you can eat prix fixe crab leg meal. A few years ago I went to a place called Rock Bottem with my Mom and Grandma and ended up eating four and a half pounds of crab by myself! The restaurant has since shut down…I wonder if it had anything to do with me?

Anyway, in the end I actually made my own seafood back at my family’s condo. The plan was for lobster tail but Steph said she was really craving pasta that night. I figured why not combine the two? The result was seafood fettuccini with a cream sauce. It was so good! Devon was my sous chef for the night. I entrusted her with chopping various ingredients. Her favorite task seems to be handling the garlic. I showed her my trick of smashing the garlic with a bottle to get the skin off and she just loved it. Now every time she smashes garlic she insists on shouting “BAM!”

I bought three lobster tails and baked them slathered in butter and a sprinkling of garlic powder. Meanwhile I sautéed shrimp in even more butter and garlic. The pasta boiled while I made a cream sauce of multiple types of cheese along with cream and some lemon. Originally I had wanted to use mascarpone, however the grocery store did not seem to carry it so I substituted in some cream cheese.  After chopping the steaming lobster and adding some peas, we had a sophisticated yet homey meal.  All that was needed as a finishing touch was some grated parmesan.

Ingredients

  • Three Lobster Tails
  • Peeled And Deveined Shrimp
  • Butter
  • Garlic
  • Garlic Powder
  • Fettuccini
  • Peas

Sauce

  • Butter
  • Minced Garlic
  • White Wine
  • Cream Cheese
  • Parmesan Cheese
  • Salt
  • Cracked Black Pepper
  • Lemon

NOTE: Below is a surprise feature film that documents the creation of this masterpiece meal. Yes, not only do I cook, but I have fun doing it….


Simple Spinach Tomato Sauce

This is a very healthy as well as satisfying vegan pasta dinner! The meal was filling and refreshing at the same time. I made a simple yet tasty spinach and tomato pasta sauce. I squeezed some lemon on top at the end along with a small drizzle of balsamic vinegar for sweetness. The key to this meal is to let the sauce simmer and stew so that all of the flavors from each ingredient can infuse the olive oil. I used all my patience in waiting as long as possible for the garlic to cook in the hot oil. If only my muscles looked like Popeye’s after eating this meal packed with nutrients from all of the spinach!

Ingredients

  • Whole Wheat Pasta
  • Olive Oil
  • Sliced Garlic
  • Chopped Onion
  • Basil
  • Coarsely Cracked Black Pepper
  • Salt
  • Chili Pepper Flakes
  • Lemon
  • Balsamic Vinegar

Cafe Gitane


Last week Devon and I stumbled upon a fantastic restaurant! I had to share. After a very long day for the both of us, we decided to meet up in Soho and do a little window-shopping and then grab dinner. Of course there is truly no such thing as window-shopping and I ended up making some Victoria’s Secret purchases while she bought some new leather boots that go up to the knee. I have already borrowed them, I love sharing closets! Anyways, after walking down Broadway looking at shops we decided to wander the neighborhood to find a fun place to eat. We chose this exploration method as opposed to going on some online database to help us decide, as so many people do today. I think it’s really important to discover places on your own. I like doing this because not only do I get a sense of character for the neighborhood I explore, but then my discoveries feel special, as if they are my secret wonderful place. This time I have decided to share my secret discovery.


As we wandered through Nolita, we saw many interesting choices, but then noticed a side street with a small shop that looked to be quite busy. It was about forty degrees and dark outside yet the patio seating was completely full! We ventured closer to investigate. We were immediately struck by the creative, eclectic menu and made the decision to dine there. The restaurant was called Café Gitane and it was on 242 Mott Street. It was a small and cozy restaurant with a bistro feel. It was also completely packed with people. My step dad taught me that it doesn’t matter what type of food I want to eat but instead to always go somewhere that has a lot of people inside. If there are a lot of people, I can be sure that it is great restaurant. Café Gitane was no exception; this restaurant is obviously a neighborhood favorite. Though the café was completely full, there happened to be one small empty table right by the wall as if it was meant for us. We scanned the menu and ended up sharing an appetizer and two entrees. I love that Devon and I have generally the same taste in food. Neither of us can ever decide what to order so it works out perfectly that we usually end up splitting two dishes between ourselves. This time, we ordered Baked pasta with roasted tomatoes and gorgonzola, and spicy organic meatballs in turmeric tomato sauce with boiled egg, cucumber-yogurt and cilantro. We also ordered an appetizer of Avocado, lemon juice, chili flakes and olive oil on a thick seven-grain toast. The appetizer was very refreshing and smooth. The avocado was creamy with a zesty kick from the lemon and an added spiciness from the chili. Both the meatballs and the pasta came out bubbling in hot, heavy skillets. The pasta was extremely comforting. My mouth is watering right now as I think about the melted cheeses and the crusted top layer, crisp from baking. The meatballs were probably my favorite part. (Not surprising) These were not average Italian meatballs but were instead a more middle-eastern rendition of the classic. The cucumber-yogurt really complimented the tomato sauce.


Finally, Devon and I were convinced into trying some Martini Bianco on the rocks per recommendation of the waitress. The drink was advertised as being a blend of over twenty different herbs and with a hint of vanilla. I have to say I have honestly never tasted anything like it. The drink complimented our meal and I liked it but the only way I can think to describe the taste is to compare the drink to how a roasted chicken tastes….all of the herbs that one would use to flavor a Parisian roasted chicken were definitely present in the Martini Bianco.

I definitely recommend this restaurant to anyone who wants to have a relaxing night with good friends and a great meal. The atmosphere was both vibrant and intimate at the same time. There was a good type of crowd and the restaurant played an unusually amazing blend of music. The café played everything from 90’s R&B to classic 80’s songs to modern rap music. I was pretty surprised but content nevertheless. I sang and danced along in my chair to most of the songs. All I must warn is that Café Gitane is a cash only venue, which is really a small inconvenience compared to the experience you will have.

http://www.cafegitanenyc.com/

Paperdelle with Pork Chops and Stuffed Peppers

Tonight was a successful experimentation! I’ve never made stuffed peppers before or even eaten them before but had a craving and so many fresh veggies from the farmers market! We had a little family dinner night at the apartment and I made my favorite noodles, paperdelle pasta with a homemade tomato cream sauce and then a side of pork chops AND stuffed peppers! I was so happy with how it turned out! I had been kind of nervous because it’s not like you can taste them as you go and fix things, you just have to put it in the oven and hope it turns out well…luckily it was very good.

Stuffed Peppers

  • ricotta cheese
  • Parmesan
  • Corn cut from the cob
  • Tomato
  • Garlic
  • Onion
  • Peppers of assorted colors
  • Chopped fresh basil

I mixed up all the ingredients, cut off the tops of the peppers, shoved everything inside, covered it up again with the pepper tops and baked it in the oven for a half an hour! This photo  shows how pepper looked like when we cut it in half. Tender melty goodness

 

 

 

 

Pork Chops

  • Pork chops on the bone (I had to cut it off later, Lily seemed to like the bone leftovers the best haha)
  • White wine
  • Bay seasonings
  • Salt and pepper

Sauteed in olive oil

Paperdelle

  • Paperdelle noodles (wide flat noodles, wider than fettucini)
  • Onions
  • Sliced garlic
  • Tomatoes
  • Tomato paste
  • Red wine
  • Fresh basil
  • Cream