I made this low calorie pizza hearty and satisfying by piling on the veggies and seasonings. I am obsessed with these whole-wheat wraps that I found at the grocery store because they are so versatile! I began with a wrap and then put on a thick layer of homemade tomato sauce. The sauce was extremely simple and quick to make. I merely sautéed sliced garlic and diced tomatoes with some olive oil, salt, pepper, chili flakes, and dried oregano. Next I topped the flatbread with very generous portions of sliced mushrooms and heaps of spinach. I finished off the flatbread with just a sprinkle of both mozzarella and parmesan cheese as well as a drizzle of basil pesto sauce. At first the flatbread looked anything but what its name entails since it was piled so high with voluminous spinach and multiple layers of mushrooms, but as the flatbread toasted, the veggies condensed and the bread became crispy. This dish rang in at under four hundred calories and it’s filled with tons of vitamins from the fresh vegetables. YUM.
Ingredients
- Spinach
- Sliced Mushrooms
- Basil Pesto
- Mozzarella Cheese
- Parmesan Cheese
- Salt And Coarsely Ground Pepper
Sauce
- Whole Wheat Wrap
- Sliced Garlic
- Diced Tomatoes
- Olive Oil
- Dried Oregano
- Salt And Pepper
- Red Chili Flakes
